Reuben sandwich
Source: www.bbcgoodfood.com
Ingredients (14)
Meat & Seafood
- 8 slices beef
Other
- 100 grams gruyère — sliced
- 75 grams sauerkraut — white
- 1 small shallot — finely chopped
- ½ tablespoon horseradish — creamed
Dairy
- 4 tablespoons butter — softened
- 2 tablespoons cream — soured
Bakery
- 8 slices bread — thick rye
Condiments & Sauces
- 100 grams mayonnaise
- ½ tablespoon sauce — Worcestershire
- 2 dashes sauce — hot
Produce
- 2 tablespoons parsley — finely chopped
- 2 tablespoons cucumber — pickled relish
- ½ lemon — juiced
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