Smoked salmon, quinoa & dill lunch pot
Source: www.bbcgoodfood.com
Ingredients (7)
Dairy
- 2 tablespoons sour cream — half-fat
Produce
- 2 tablespoons lemon juice
- 0.5 unit cucumber — halved and sliced
Other
- 0.5 pack dill — finely chopped
- 4 units radish — finely sliced
Canned & Packaged
- 250 grams quinoa — pouch ready-to-eat (we used Merchant Gourmet)
Meat & Seafood
- 100 grams smoked salmon — torn into strips
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